Michelin Star • 50+ Private Events Hosted • Acclaimed by Gourmet Critics

bobo.

best in town
Michelin-starred artistry, tailored for discerning palates.

Exquisitely plated signature dish
Our Heritage

A Legacy of Culinary Mastery

Discover the meticulous craft, vision, and Michelin-star lineage that define bobo. — an unparalleled epicurean destination.

The bobo. Story

Founded from a passion for refined gastronomy, bobo. fuses classic French technique with contemporary flair. Our journey is rich with culinary milestones and a devotion to sensory detail.

Philosophy & Craft

Head Chef Alexandre Yeo's philosophy: 'Each ingredient, elevated; each guest, cherished.' Our brigade orchestrates every service with precision and ceremony.

Michelin Accolades

Proud Michelin Star recipient. Celebrated by critics for our chef's tasting menus, unwavering excellence, and rare wine pairings. A stage for exclusive, unforgettable moments.

Signature Experiences

Exquisite Experiences & Bespoke Services

Each occasion at bobo. is tailored and unforgettable, curated by passionate professionals.

Private Dining

Our secluded salons, adorned in velvet and gold, host elite gatherings for up to 20 guests in utter privacy.

Chef's Tasting Menu

A symphony of seasonal ingredients in six or nine courses, showcasing technical precision and creative harmony.

Sommelier Wine Pairing

Expertly selected rare vintages and spirited discoveries, paired to amplify each course's nuance.

Excellence Measured

Our Distinction In Numbers

Recognized for artistry, refinement, and celebrated hospitality.

1 Michelin Star Awarded
50+ Exclusive Private Events Hosted
9 Signature Tasting Courses
1800+ Wine Bottles in Cellar
Culinary Artistry

Signature Plates: Culinary High Notes

A showcase of craftsmanship — seasonal, beautifully plated, and unforgettable.

Caviar & Yuzu Crème

Ossetra caviar with a delicate yuzu sabayon on blinis, crowned with micro-herbs.

Seared Lobster Medallions

Wild lobster, slow-basted with brown butter and fennel pollen, served on artichoke velouté.

Chocolate Gold Opera Cake

Dark chocolate mousse, almond sponge, and edible 24K gold, offering the finale to a perfect meal.

Guest Voices

Acclaimed by Connoisseurs

Our guests speak to the artistry and grace of every experience at bobo.

"An evening at bobo. is an orchestration of taste, service, and atmosphere. Chef Yeo's tasting menu left a lasting impression."

Sophia Laurent
Gastronomy Editor, Le Prestige

"Every detail at our private event was perfection, from the candlelit suite to rare wine pairings. True luxury in every sense."

Marc Adler
Event Host, Adler Group

"The sommelier's selections elevated every dish. An extraordinary cellar and gracious staff — simply unmatched."

Emilia Clark
Sommelier, Les Vins Rares
Our Masters

Brigade of Mastery

The culinary and service leaders who set the tone for excellence.

Alexandre Yeo - Head Chef

Alexandre Yeo

Chef de Cuisine

Head Chef. Architect of the bobo. tasting experience and Michelin recipient.

Fiona Hallier - Lead Sommelier

Fiona Hallier

Sommelier

Lead Sommelier. Curates the cellar and sublime wine journeys.

Luca De Santis - Guest Experience Director

Luca De Santis

Experience Director

Guest Experience Director. Ensures every visitor feels like a guest of honor.

Reserve Now

Secure Your Evening of Gastronomy

Reserve your table and experience the artistry and elegance of bobo.

Reserve Your Table
Get In Touch

Contact & Reservations

We look forward to welcoming you for an unforgettable evening.

Phone

+15053784204

Email

ashuken266@gmail.com

Location

North Gould Street